Taco Soup & Slider Recipe

Taco Soup Recipe 

Ingredients:

-2.5 lbs chicken breast 

-3/4 box of chicken broth 

-1 can corn 

-1 can black beans 

-1 can white beans 

-1 large can green chili’s

-1/2 jar of salsa of choice

-Half chopped yellow onion

-2 taco seasoning packets 

-1 ranch packet 

-1 tbsp onion flakes

-1 tbsp garlic powder 

-1 tbsp red pepper flakes

-1 tbsp cayenne pepper 

Instructions: 

-Combine all ingredients into a crock pot 

-Drain the juice from the beans but use the juice for all other canned ingredients 

-Cook on high for 4 hours or low for 8 hours (if you get thin sliced chicken breast like I did it will only take 3 hours on low)

-Check on the chicken frequently and once the chicken is completely cooked take it out, shred it, then put it back in the crock pot 

-Ready to serve! 

Slider Recipe 

Ingredients:

-Hawaiian rolls 

-Lunch meat of choice (I used half turkey and half ham)

-Cheese of choice (I used half provolone and half swiss)

-Honey mustard 

-Mayonnaise 

-Butter 

-Worcestershire 

-Minced garlic 

-Poppy seeds 

Instructions:

-Cut the Hawaiian rolls in half 

-Spread honey mustard on one side and mayonnaise on the other side 

-Place one layer of cheese then 2-3 layers of lunch meat 

-Put the top of the rolls back on 

-Melt together the butter, Worcestershire, and minced garlic over the top (there no specific measurement, just use how ever much better, worcestershire and garlic that you would like)

-Top it off with poppy seeds 

-cover with foil 

-Bake in oven for 10 minutes on 350 degrees 

-Take off the foil and cook for an additional 3-5 minutes  

-Ready to serve!

These recipes are SO good and are great to keep in the fridge for the whole week! I made both of these on Monday and it's saturday now and I still have some of each! If you make these let me know how you liked it in the comments or tag me on Instagram! Love you guys!

XOXO, Ashley Smith Smith